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Continue reading →: Brie BitesMy lovely aunt Peg turned me onto these little delights a few years ago. They are simple, elegant and surprisingly delicious!
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Continue reading →: AlfajoresI took these on for an Argentine feast I put on for our location Community Center program, “Windows of the World,” and fell deeply for these beauties. Light and lemony shortbread cookies, sandwiched with caramel-y dulce de leche filling and rolled with coconut. Seriously, to make these is to fall…
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Continue reading →: (Sea)Weed BrowniesI had the pleasure of tasting these for the first time at Ned Bell’s sustainable seafood talk at Chef Tom Douglas’ delightful cooking school, the Hot Stove Society, in Seattle. The kelp is a surprise ingredient, coupled with a really good dark chocolate. As Ned says, “no hallucinogens required!”
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Continue reading →: Asparagus Tart w/Cherry Tomatoes and Goat CheesePerfect for a crowd and often snapped up in seconds! Flaky, chewy and versatile if you prefer other topping variations too!
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Continue reading →: Sacripantina CakeThe sacripantina cake is a dessert originating from Genova, Italy and is said to be named after Sacripante, one of the characters of the poet Ariosto. North Beach inhabitants and tourists in California have embraced the dish since the early 1930’s, and at one point, there were five restaurants that…
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Continue reading →: Feather Light PancakesThe name describes these perfectly. These beauties have a unbelievably light texture and an aroma that draws people from every corner of the house.
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Continue reading →: Homemade Cherry TurnoversFlaky, buttery puff pastry with homemade cherry pie filling (oh! the Bings this year!), sweetened with maple syrup. Paired with homemade vanilla ice cream and you have a little slide of heaven!
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Continue reading →: Cherry TurnoversFlaky, buttery puff pastry with homemade cherry pie filling (oh! the Bings this year!), sweetened with maple syrup. Paired with homemade vanilla ice cream and you have a little slide of heaven!
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Continue reading →: Chicken Pasta Salad with GrapesThis lovely recipe has been summer staple in our family since the kids were little and is best when the grapes are sweet and juicy and the salad veggies are at their peak!
Hi, I’m Isabel!
Welcome to Beloved Recipe Box!
When a carefully made feast is prepared, we tend to linger. And these days, sitting down together allows us to dig deeper into how we can be more fully present for the planet and each other in these crazy times.
This group of recipes are tried and true. As recipe requests have increased over the years (and my original recipe cards became dog-eared and food stained), it was clear it was time to create a larger recipe box for them here.
You won’t find any ads on these recipe cards. Just bring a smile, feel welcome and enjoy!!
Beloved Recipe Box 