
This Dahlia Bakery favorite is made sophisticated with a touch of curry powder in the cake and brown butter in both the cake and the frosting. I tried adding another element recently: a caramelized pineapple center and it worked beautifully! VERY yummy cupcake!

This is the first thing that comes to mind the minute fresh corn hits our market! Even better when our local heirloom tomatoes are ripe off the vine!

Mouthwateringly divine little bites of heaven and perfect for an easy and elegant dessert!

Fresh, crunchy, bright with the best Lemon Herb Dressing on the planet…this one is a serious keeper.

This Italian favorite is a soul-nourishing bread that crisp-crackles on the outside and melts in your mouth on the inside! Yes, it does need a little time (a little loving over three days), but it is truly a joyful experience to make and eat!

People are always so surprised when they bite into these! The rich chocolate flavor, the cream cheese surprise, the creamy buttercream and the extra chewy note of the candy on the top…you can’t do better than that! (Double the batter to make the regular cupcake size version).

The key to good roasted tomatoes is to use fresh tomatoes that still have that lovely tomato aroma! Heirlooms are particularly amazing if you can get your hands on any!

Welcome to Beloved Recipe Box!
When a carefully made feast is prepared, we tend to linger. And these days, sitting down together allows us to dig deeper into how we can be more fully present for the planet and each other in these crazy times.
This group of recipes are tried and true. As recipe requests have increased over the years (and my original recipe cards became dog-eared and food stained), it was clear it was time to create a larger recipe box for them here.
You won’t find any ads on these recipe cards. Just bring a smile, feel welcome and enjoy!!