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Continue reading →: Carrot-Applesauce BreadThis could technically be called a bread or a cake, really. It’s so delicious and easy to take with you for any time you want a healthy and appetizing something-something.
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Continue reading →: Seafood ChowderCreamy, wine-sweetened with succulent seafood…just the thing when you need a little something something to lift your mood!
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Continue reading →: Blueberry Mango PancakesBlue Heaven is a famous restaurant in Key West, Florida and these beauties are raved about by locals. Light, crisp around the edges, and full of fruit flavor; what’s not to love?!
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Continue reading →: Maple Bourbon Peach Pie with Pecan StreuselAn outstanding pie to enter in pie contests! While this recipe requires some thinking ahead, (the peaches need to be at that perfect state of ripeness for instance), it’s much easier than it might look at first glance. Is it worth it? The smell alone is absolutely enchanting! This is…
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Continue reading →: Stuffed Delicata SquashThe Inspiration: AJ: “It’s my turn to cook and I can’t decide what to make.”Elspeth: “Get yerself aff for a hike. After ye have soaked up the pine scented air a bit, ye’ll know the exact right thing to make.”
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Continue reading →: Peach Blackberry PieA Pie-in-the-Park award winner!!! When peaches and blackberries are in season, there is nothing better on earth. The aroma of this pie in the oven will bring wide smiles…guaranteed!
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Continue reading →: Butter Chicken (Murg Makhani)Sweet and succulent chicken in a deliciously spiced yogurt marinade, unbelievably tasty with homemade Naan bread!
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Continue reading →: Barnaby’s Big Chocolate CakeExcerpt from my novel, Wool Dresses in Summer:My dearest M,It’s been quite a weekend here at the house. With Barnaby’s big birthday arrived at last, our guest Mr. Patrick confided in me the sore temptations of Paris the previous weeks, as he wrestled with a doctor-imposed chocolate fast. But as…
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Continue reading →: Argentinian ChimichurriChimichurri is such an essential part of Argentinean cuisine, it is said a bowl of it can be found on every dinner table. It does double duty as both a marinade for steak, smoked grilled fish and chicken and as an accompaniment to breads, vegetables and well, pretty much everything.…
Hi, I’m Isabel!
Welcome to Beloved Recipe Box!
When a carefully made feast is prepared, we tend to linger. And these days, sitting down together allows us to dig deeper into how we can be more fully present for the planet and each other in these crazy times.
This group of recipes are tried and true. As recipe requests have increased over the years (and my original recipe cards became dog-eared and food stained), it was clear it was time to create a larger recipe box for them here.
You won’t find any ads on these recipe cards. Just bring a smile, feel welcome and enjoy!!
Beloved Recipe Box 