French Toast with a Kick

One of those accidental moments when impulse meets delicious. Years ago, I was making French toast next to a nearly empty bottle of Bailey’s Irish Cream, and things evolved! Turns out, adding liqueurs to French toast is a thing. This delicious version has become a regular Sunday staple in our home!

French Toast with a Kick

Servings: 4-5
Time: 20 minutes
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Irish cream liqueur is what makes this French toast so amazing!

4 eggs
1-1/2 cups 2% milk
1/4 cup Bailey’s Irish Cream
1 T. granulated sugar
1/2 tsp. vanilla
2 T. butter, melted
8-10 slices challah bread
butter (for frying)
cinnamon (optional)

Beat eggs, milk, Bailey’s, sugar, vanilla and butter in a large bowl until smooth.

Dip bread quickly into egg mixture (10 seconds/side) and pan fry in hot butter until golden brown on both sides. Sprinkle lightly with cinnamon, if desired. Serve hot with syrup.

Adapted from Summer Weekend Cookbook

One response to “French Toast with a Kick”

Challah Bread – Beloved Recipe Box

March 1, 2020

[…] delicious and VERY tasty for French toast (especially with a little Bailey’s Irish Cream in the egg […]

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Hi, I’m Isabel!

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