
When I think of you, my dear friend, I remember your broad smile, your creative heart, and this, your favorite dressing. It makes me smile every time.

I’ve been thinking lately that a great scone is best defined by the way it makes you feel when someone makes some for you special. This one is like that.

Simple to make, heart warming, and leading to seriously happy bellies. Broccoli, leeks, spinach and potatoes: a magic combination! 4 leeks, white and pale green parts only, washed and sliced1/4 cup (57 g) unsalted butter2 heads broccoli, stems diced and heads cut into small florets2 large russet potatoes, peeled and…

This dressing has been on the very top of my absolute favorite list for years and never disappoints! I’ve used it as a salad dressing, a fish marinade, and even as a flavor to make a Muffuletta sandwich go from great to amazing.

When you’re in the mood for sweet and sassy, and a little tired of the same old same old, this is truly the perfect bite. This coconut crust is crisp but chewy, and the sweet coconut contrasts beautifully with the tart key lime filling. No self-respecting Key lime pie would be…

Velvety, comforting, with familiar flavors and so much room for playing around! In Senegal, you can buy bottles of peanuts for peanuts (ha!), making it a popular soup there. The variations are endless! I love using a quality peanut butter like CB Nuts (Texas grown/Washington roasted) and many stores will…

There are two lovely videos (part 1 and part 2) of a Baking with Julia episode by Nancy Silverton on YouTube that demonstrate how to make this amazing dessert. At the end of it, Julia Child, in tears, proclaims it to be the best dessert she’s ever tasted. That was…

Anything with Bailey’s Irish Cream in it is worth it’s weight in gold, but in our lean student years, hubby and I couldn’t afford it. After we tasted a homemade version of it at a friend’s party, he asked for the recipe. I had to laugh when I saw how…

On another occasion, to jazz up some chocolate cupcakes for my grandson’s first birthday, I bought some African paper patterns online, printed them on card stock, cut them out and taped them into decorative rings for the cupcakes to slip into. This idea is great for customizing them for any…

Welcome to Beloved Recipe Box!
When a carefully made feast is prepared, we tend to linger. And these days, sitting down together allows us to dig deeper into how we can be more fully present for the planet and each other in these crazy times.
This group of recipes are tried and true. As recipe requests have increased over the years (and my original recipe cards became dog-eared and food stained), it was clear it was time to create a larger recipe box for them here.
You won’t find any ads on these recipe cards. Just bring a smile, feel welcome and enjoy!!