
The great gift of winter’s long silence is that we are invited to question our certitudes, culturally and personally, and make an attempt to reach new understandings. Mushrooms emerge in a similar way from the dark, surprising us by the way their flavors enhance and rise in complexity when added…

Something special to make with those turkey leftovers!

A dear friend dubbed this “a million dollar pumpkin pie” and I have to agree!! In this recipe, I’ve brought together three favorite recipes (a cookie crust made from homemade ginger snaps, a cooked pumpkin custard loaded with aromatic spices and … hello… Bourbon whipped cream). Honestly, it’s the BEST!

A delicious medley of cranberries and apples slow cooked with amazing spices.

Focaccia has a way of enhancing any meal. They’re easy to pick up and dunk into a tasty soup or take somewhere fun as a picnic food or snack. And it’s easy to add a little whimsy too! This flower garden theme was inspired by the Great British Baking Show!

The flavor combinations of these four simple vegetables never fail to boggle my taste buds.

Cranberry Orange Scones: taking breakfast to a whole new level!

This creamy, luscious corn pudding recipe was a favorite of my Grandma Mimi’s whose family was from the South, and it’s absolutely one of mine too. It’s kind of like a souffle, kind of like cornbread and is so fun to serve it right from the pan~ just bring your…

Welcome to Beloved Recipe Box!
When a carefully made feast is prepared, we tend to linger. And these days, sitting down together allows us to dig deeper into how we can be more fully present for the planet and each other in these crazy times.
This group of recipes are tried and true. As recipe requests have increased over the years (and my original recipe cards became dog-eared and food stained), it was clear it was time to create a larger recipe box for them here.
You won’t find any ads on these recipe cards. Just bring a smile, feel welcome and enjoy!!